15-minute honey garlic chicken (+ video)

A 5-ingredient, 15-infinitesimal honey garlic chicken with an addictively delicious sauce – a perfect quick + easy weeknight dinner recipe!

We are somehow back to Mon and this will be M'due south first full, 5-day week of kindergarten. 😬

We've also got autumn activities ramping upward and both my husband and I take busy work schedules this time of year.

So quick and easy is the name of the game well-nigh nights! (Though, yes, that's pretty much always the case 😉 )

This honey garlic chicken recipe fits the beak – just 5 ingredients and 15 minutes are all you lot demand to whip up this dinner.

And simply look until you taste the sauce. Oh that sauce! I literally consume information technology from the pan with the spoon.

I also drizzle information technology over everything on my plate – the chicken, the rice, the veggies… All of it gets coated in this delectable sauce.

It'south got sticky sugariness honey, the salty rich soy sauce, a boot of garlic and a hint of spice from the red pepper flakes.

Information technology gets glazed on to the chicken and simmered downward and concentrated slightly so it'south set up to drip and drizzle all over your plate. Please, put it ALL over your plate!

Then freakin' good!

I also use this sauce in my slow cooker honey garlic chicken recipe, if y'all want to bank check that 1 out for a hands-off dinner y'all tin can start before in the day. 👍

And sometimes I take this dinner a footstep further and make dear garlic craven stir fry. It'southward loaded with veggies and ready in most 25 minutes.

Notes on this easy beloved garlic craven recipe:

• Be careful not to overcook the chicken. The pieces are pocket-sized so they cook fast, which is kinda the point with this dinner. But you don't desire them to go besides far and be overdone.
• On the other mitt, that sauce is seriously so good, it'll disguise your chicken if it gets a picayune overdone. It'southward prissy to have a forgiving dish!
• Yous could substitute boneless, skinless craven thighs in place of the chicken breasts if yous prefer, but the cooking time will be longer.
• To make a consummate meal, just add together some steamed rice and a veggie. 👍

I apply dark-brown rice, which takes a piddling longer, and so I get that started start then I prep my chicken and get it cooking.

While the chicken is going, I get a veggie fix to steam (broccoli, green beans or snow peas commonly – y'all could besides use a steam-in-the-bag veggie) and dinner is ready and on the tabular array in no time!

See, you got this!

Hope you lot have a peachy week! Bask!

XO,

Kathryn

P.South. Check out the VIDEO for this recipe!

Prep Time five minutes

Melt Time 10 minutes

Total Time 15 minutes

Ingredients

• 2 teaspoons olive oil (or canola oil)
• 1 ane/2 pounds boneless, skinless craven breasts, cutting into small cubes (about one/2 inch)
• Salt and black pepper
• iii tablespoons dear
• iii tablespoons depression-sodium soy sauce
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, adjust for oestrus)

For serving (optional):

• Chocolate-brown rice, sliced green onions, sesame seeds, lime wedges to squeeze over chicken

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Lightly flavour the cubed chicken with salt and pepper. (Get piece of cake because the soy sauce has enough of sodium.)
3. Add the craven to the skillet and brownish on one side, almost 3-4 minutes.
4. Meanwhile, brand the glaze. Whisk the honey, soy sauce, garlic and ruby-red pepper flakes, if using, in a small basin until well combined.
5. Add together the sauce to the pan and toss to glaze the chicken pieces. Melt until chicken is cooked through, 4-5 more minutes.
6. Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.

Notes

Be careful not to overcook the chicken. The pieces are small-scale so they cook fast, which is kinda the point with this dinner. But y'all don't want them to go too far and be overdone. On the other hand, that sauce is seriously so good, information technology'll disguise your chicken if information technology gets a little overdone.

Y'all could substitute boneless, skinless chicken thighs in place of the chicken breasts if you adopt, but the cooking time will be longer.

To make a consummate repast, just add some steamed rice and a veggie.

Nutrition Information:

Yield:

iv

Serving Size:

1
Amount Per Serving: Calories: 360 Full Fat: 8g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 145mg Sodium: 665mg Carbohydrates: 15g Fiber: 0g Sugar: 13g Protein: 54g

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Source: https://www.familyfoodonthetable.com/15-minute-honey-garlic-chicken/

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